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FACT
DID YOU KNOW...
* Most Oats are contaminated by Wheat and are therefore not Gluten Free?
* Some manufacturers coat their lentils in a substance similar to gluten and may not therefore be gluten free?
* Some people who under eat put on weight because their body thinks it is starving and stores the food for later?
* Legumes need to be combined with grains to become a protein - else they serve only as carbohydrates.
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